Let me guess: You post a pic of your food, throw on some hashtags, and hope for the best. Maybe you get 47 likes. Maybe your mom comments.
But followers? Crickets.
I'm Katie Carswell, social media strategist at Outbites. Over the last year, I've helped three food truck owners grow their Instagram from under 500 followers to over 10k+ in six months each. Zero paid ads. No viral luck. Just a system that actually works.
And now I'm going to show you exactly how we did it.
10,247
Followers gained in 6 months
3.2x
Increase in daily orders
Why Most Food Trucks Suck at Instagram
Before we get into what works, let's talk about what doesn't. I see the same mistakes over and over:
- Random posting schedule. You post when you remember. Sometimes twice a day. Sometimes once a week. The algorithm hates you for this.
- Boring photos. Overhead shot of a burrito. Again. And again. And again.
- No personality. Your captions sound like a robot wrote them. "Delicious tacos available now!" Cool. So is every other taco truck.
- Hashtag vomit. Thirty random hashtags that have nothing to do with your content. #foodie #yum #instafood (nobody searches these).
- No engagement. You never reply to comments. You never comment on other accounts. You're basically shouting into the void.
Sound familiar? Yeah. That was me too. Let's fix it.
Step 1: Content That Doesn't Suck
Here's the truth: Nobody cares about your food. I know, harsh. But what they DO care about is the story behind it, the people making it, and the experience of coming to your truck.
The Content Mix (What to Post)
Follow this ratio religiously:
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40% Behind-the-Scenes
- β’ Prep work in the morning
- β’ You flipping burgers/making food
- β’ Staff having fun
- β’ Setting up at a new spot
- β’ Cleaning (yes, really)
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30% Location Updates
- β’ "We're here NOW" posts
- β’ Weekly schedule graphics
- β’ Event announcements
- β’ Countdown to opening
- β’ "Sold out" updates
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20% Customer Content
- β’ Repost customer tags
- β’ Customer reactions/reviews
- β’ Lines of people waiting
- β’ Happy customers eating
- β’ UGC (user-generated content)
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10% Food Porn
- β’ Glamour shots of food
- β’ New menu items
- β’ Limited-time specials
- β’ Close-ups of details
- β’ Beautifully plated dishes
Notice what's LAST? Food photos. Why? Because everyone posts food photos. You blend in. Be different.
People don't follow food trucks for perfect food photos. They follow for the experience, the people, and the feeling of being part of something.
Step 2: The Posting Schedule That Changed Everything
This is where most people fail. You can't just post "whenever." The algorithm rewards consistency. Here's my exact schedule:
My Posting Schedule
8:00 AM
Morning Setup Story
"Good morning! Setting up at [location]" + BTS prep
10:00 AM
Main Feed Post
Behind-the-scenes, team content, or location update
11:30 AM
"We're OPEN" Story
Quick video, food coming off the grill, energy
1:00 PM
Lunch Rush Story
Line of customers, energy, FOMO
3:00 PM
Reels (3x per week)
15-30 sec videos. Trends, day in the life, food prep
7:00 PM
Wrap-Up Story
"Thanks for coming! See you tomorrow at..."
Critical insight: I post to Stories 4-6 times per day. The feed? Once per day, maybe twice on weekends. Stories keep you top of mind. Feed posts grow your audience.
Step 3: Engagement (The Secret Sauce)
Here's what nobody tells you: Instagram is not a broadcasting platform. It's a social platform. If you're not being social, you're invisible.
Every single day, I spent 30 minutes doing this:
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Reply to EVERY Comment (First 60 Minutes)
Instagram prioritizes posts with early engagement. Reply fast = more reach.
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Engage with 30 Accounts Daily
Local food accounts, customers who tag you, other food trucks. Leave REAL comments, not "π₯π₯π₯"
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Answer DMs Within 1 Hour
"Where are you today?" "Are you open?" Fast replies = more followers.
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Repost Customer Tags (Always)
Someone tags you? Repost to your story within 2 hours. They'll share it. Free reach.
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Collaborate with Local Accounts
Coffee shops, breweries, event spaces. Cross-promote. Share their content, they share yours.
I know what you're thinking: "I don't have time for this!" Neither did I. But here's the thingβthis IS your marketing.
Would you rather spend 30 minutes engaging on Instagram or $500/month on ads that don't work?
Step 4: Hashtags That Actually Work
Forget what you've heard. You don't need 30 hashtags. You need the RIGHT 10-15.
My Hashtag Formula
3-5 SMALL
Under 50k posts
#AustinFoodTrucks
#ATXEats
#[YourNeighborhood]Food
5-7 MEDIUM
50k - 500k posts
#FoodTruckLife
#StreetFoodCulture
#MobileCuisine
#TacoTuesday
2-3 LARGE
500k+ posts
#FoodTruck
#StreetFood
DON'T USE: #foodie #yum #instafood #delicious #foodporn #foodgram
These are too big and too generic. You'll get buried instantly.
Step 5: Reels Are Your Growth Engine
Let's be real: If you're not posting Reels, you're not growing. Instagram is PUSHING Reels hard. Use it.
You don't need to be a videographer. You just need to show up. Here's what worked for me:
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Day in the Life
Start to finish. Morning prep β busy lunch β cleanup. People EAT this content up.
Average views: 15k-30k
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Cooking Process
Show how you make your signature dish. Fast cuts. Satisfying shots. Add trending audio.
Average views: 20k-50k
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Location Announcements
"We're at [location] TODAY! Come see us!" Quick, high-energy, gets people to show up.
Average views: 8k-15k
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Funny Moments
Kitchen fails. Customer reactions. Team goofing around. Be human. Be fun.
Average views: 10k-40k
Pro tip: Use trending audio. I know it feels cheesy. But Instagram rewards it. Check the Reels tab, see what audio is trending, use it in your next video.
The Results: What Actually Happened
Let me show you the timeline. This is what growth looked like:
M1
Month 1: 237 β 892 followers
Started posting daily. Focused on stories and engagement. Slow but steady growth.
M2
Month 2: 892 β 2,341 followers
First Reel hit 25k views. Started getting tagged more. Engagement was working.
M3
Month 3: 2,341 β 4,789 followers
Consistency paid off. People started recognizing us. DMs asking "where are you today?" daily.
M4
Month 4: 4,789 β 7,234 followers
Collab with local brewery got us 800 new followers overnight. Network effect kicking in.
M5
Month 5: 7,234 β 9,103 followers
Reels were getting 30k+ views consistently. Algorithm was on our side. Growth accelerating.
M6
Month 6: 9,103 β 10,484 followers π
Hit 10k. Got the swipe-up link. Daily orders increased 3.2x from when I started.
The Business Impact
Here's what nobody talks about: Followers are cool, but what about actual business results?
What 10k Followers Actually Did
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3.2x
Increase in daily orders
From ~30 orders/day to ~95 orders/day
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$4,200
Extra revenue per month
Just from Instagram-driven orders
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64%
Customer retention rate
People follow β People come back
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150+
DMs per week asking location
Free marketing that actually converts
The Mistakes I Made (So You Don't Have To)
- I tried to be perfect. Spent hours editing photos. Nobody cared. Raw, authentic content performed better.
- I posted at random times. Took me 2 months to figure out my audience was most active at 10 AM and 7 PM.
- I ignored Stories for too long. When I finally started posting 5-6 stories per day, growth accelerated.
- I was scared to show my face. People connect with people, not logos. Once I started showing up on camera, everything changed.
- I didn't track what worked. Started using Instagram Insights religiously. Doubled down on what performed.
Your Action Plan (Start Today)
Alright, enough theory. Here's what you need to do TODAY to start growing:
Today's To-Do List
1
Audit your last 9 posts
What got the most engagement? Do more of that.
2
Create a posting schedule
When will you post? Put it in your calendar. Commit.
3
Film 5 Stories today
Setup, prep, opening, customers, wrap-up. Just do it.
4
Engage with 20 accounts
Leave real comments. Start conversations. Be human.
5
Plan your first Reel
Day in the life. 30 seconds. Don't overthink it.
The Bottom Line
Growing to 10k followers isn't magic. It's not luck. It's a system. Post consistently. Engage genuinely. Show up as yourself. Give people a reason to follow beyond just "good food."
Most food trucks will never do this. They'll keep posting randomly, wondering why nothing's working. You? You're different. You're going to actually implement this.
Start today. Six months from now, you'll be glad you did.
Ready to Actually Grow Your Business?
Instagram followers are great. But you know what's better? Actually keeping your profits instead of giving 30% to delivery apps.
No credit card β’ Setup in 15 minutes β’ $1 per order
About the Author: Katie Carswell is the Social Media Strategist at Outbites. She's helped a handful of food truck owners build massive Instagram followings organically, resulting in 3x+ increases in daily orders. She specializes in no-BS marketing strategies that actually convert followers into customers.